感恩节和全球美食– Recipe Round-up

Frikadelles(南非炖肉丸)

   昨天我们在我们的庆祝活动 Manila Spoon Facebook页面具有感恩节 和国际食谱。我们收到的是多么幸福的一天 许多可爱的食谱!我喜欢所有感恩节菜肴和异国情调和美味 全球美食样本 我们有。我相信你们中的一些人想再次看到这些可爱的食谱,也许要尝试自己或用它们作为灵感来创造自己的菜 it can be quite 很难访问它们在Facebook页面本身上。它’肯定不会有很多乐趣滚动页面只是为了找到 the recipes you want so I thought I’D作出我们收到的所有食谱的帖子 他们对应的 照片和链接到 他们来自的博客。 根据我收到的订单发布了这些食谱。希望你能找到这篇文章有用,看看这些可爱的博客。非常感谢你们所有人的成功!

请注意:要获得食谱,请在下面的照片中找到您正在寻找的美味甜蜜款待,然后单击下面的链接。这应该带领你进入食谱。这是我们博客和其他惊人的食物博主的一系列食谱。 

鸡肉沙爹

鸡沙爹我对烹饪的爱 

米歇尔克锅苹果酥’s Tasty Creations 

烤炸玉米饼碗

素食炸玉米饼碗由挠痒狂的口味

图片

地中海汉堡和豆子由食物极客

茄

由奢华的勺子穆萨卡

苹果酸奶奶油蛋糕’lil Country Sugar

蘑菇bruschetta

蘑菇Bruschetta由美食家健身

通过食物完成奶油菠菜

面包布丁用鸡蛋诺记香料釉

颠倒苹果馅饼’s Cooking Love?

图片

Pear Charlotte由Crepes Suzette

Hi there,Hope its not too late to share,what with the time difference etc!!This is an Italian type of Ice cream ,meringue based, and quite soft..Apricot and Amaretti and is quite delicious!Great for a special party or Dinner as can be done in advance .
More importantly though !! many congratulations to getting over 1400 likes ,thats marvelous!!

杏子和amaretti semifreddo通过果酱n平板

南瓜奶油蛋糕热吃,酷读

辣甜蜜的中国鸡被爱烘烤好蛋糕

Congrats on 1,400 "likes"! That's awesome! I brought a Malaysia dessert known as Ondeh-ondeh to celebrate. //www.rotinrice.com/2011/07/ondeh-ondeh/

Also I am celebrating 1,500 likes today over at @[242815743598:274:Roti n Rice] with a Cocktail Party. You are invited to bring an appetizer, punch, or drink to share. Please help spread the word. Thank you! Hugs...Biren

ondeh-ondeh由roti n米

麦利亚牛肉胸肉

哈利亚牛肉牛腩由盟友’s Kitchen

鸡玉米面包敷料一旦妈妈总是厨师

黑豆烤宽面条由citronlimette

鸡biryani由杯蛋糕luvs

旧式玉米布丁由nic by nicbles

猪肉香肠梳理我的食谱圆满

储层鸡蛋被储藏室梦想

Nyama在沙漠中由美食家炸肉

印度烤蔬菜在扁豆

Beef Rouladen by Bibi’s Culinary Journey

大饼

芝麻籽扁面包寿命

japchae.–韩国面条通过吃爱和快乐

Hi, your newest like here! Congrats on your 1400+ likes! Heard you are having a "感恩节和全球美食Party so brought you one of my favorite Indian dishes to celebrate - "Pindi Chana", dry Chickpeas in a potpourri of tangy & spicy flavors. Exotic taste, heavenly aroma and so easy-to-make! Enjoy!!! ♥ Nids from @[265887526861406:274:Cooking Thumb]

(Recipe @ //cookingthumb.blogspot.com/2012/09/pindi-chana.html)

Pindi Chana通过烹饪拇指

花生酱杯在厨房内

Photo: I'm here for the Thanksgiving gathering! I brought my cosmopolitan cranberries <3 xoxo from ChinDeep <3
//www.chindeep.com/2011/11/23/cosmopolitan-cranberries/

Cul Deep的国际大蔓莓


鸡biryani by kuk’s Kitchen

Good morning all! Here is a very yummy dish for you to make over the weekend for the whole family to enjoy! MY version of Bobotie, our National Dish.

Recipe: Bobotie

There is no better recipe than Bobotie to accompany this story. It is our national dish after all, and we do live in Africa. 

“Food for thought is no substitute for the real thing.” Walt Kelly

Ingredients:
1 kg beef mince
1 thick slice of white bread, crust removed. Old bread tastes better.
250ml milk
2 medium chopped onions
2 tablespoons of curry powder
2 tablespoons of turmeric
Juice of 1 large lemon
4 tablespoons of apricot jam. If you can get home made ones, fantastic!
1 teaspoon of brown sugar
1 tablespoon of fresh, minced ginger
2 eggs
1 packet of flaked almonds
Some bay leaves or lemon tree leaves if you have them
Butter and vegetable oil for frying
Salt and pepper to taste

Method:
Preheat your oven to 160 degrees Celsius.
Soak the bread in half of the milk until soft, and mash with a fork.
On the stove top, fry the 2 onions in a mixture of butter and vegetable oil.
Add the curry powder, turmeric and s&p and fry for a minute.
Add the lemon juice, brown sugar, half the apricot jam, ginger, soaked bread, flaked almonds and mince. Reduce heat.
Fry until the meat is browned and not clumpy anymore.
Pack the meat into an oven proof dish.
In a separate bowl, beast the eggs, remaining milk and remaining apricot jam together.
Pour this over the meat, stick in the bay or lemon leaves and bake for 30minor until done.

I usually serve Bobotie with rice cooked in coconut milk, bananas cut up and sprinkled with coconut, a bowl of chopped tomatoes (with or without onion) and a bowl of chutney.
Bobotie by Joure.’s Rustic Kitchen


非常浆果蔓越莓酱来自瓦莱丽’s Kitchen


烤宽面塔与朝鲜蓟在星期天在吉亚康内蒂’s


Donna Sawyer的个体酸奶油苹果馅饼


绿豆和焦糖的洋葱玩你的食物

Apple-Pie-Biscuts [1]
塔拉厨师苹果馅饼饼干

如果您喜欢您所看到的,并希望收到新的配方更新’D爱你在Facebook上加入我们的网站或喜欢我们。快乐浏览!

跟随:

12评论

  1. 2012年11月5日/ 12:39

    艾比,
    谢谢你在博客上发布这一轮。在一个地方看到所有美味的食谱更容易 - 有一个伟大的一周
    米歇尔

    • 2012年11月5日/ 2:30

      谢谢,米歇尔!很高兴你也停了下来,加入了我们!

  2. 2012年11月5日/ 2:18 AM

    什么大声转!谢谢你赞助我的食谱。我期待着更多的派对。

  3. 2012年11月5日/ 4:01 AM

    你有相当党的艾比。谢谢你的托管和我'm书签此页面以供将来参考。发痒的口味。

  4. 2012年11月5日/ 6:33 PM

    看看所有美味的食物。谢谢你托管,并绕过这个食谱。 MISBAH.

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